It's dry but fresh. Since they use large tomatoes harvested after they are fully ripe, the sweetness is just like fruit tomatoes. The slight acidity is also refreshing, soft enough to be hard to believe dry, and returns to juicy. When dried, the original sweet flavor of tomatoes that had been hidden in the freshness comes out rich. Moreover, the aroma and acidity are more subdued than raw, so you can enjoy the sweetness that has reached its peak when it is fully ripe. Dried tomatoes have a delicious taste that you can't stop tasting. Just adding one piece to your dish will brighten up your dining table. First, enjoy the sweetness as it is, and then cook it in various dishes such as cooked rice, red broth, and soup pasta. When heated, it becomes a melting texture, so you can lightly dip it in the broth and enjoy tomato shabu-shabu. Ingredient name: Tomato (from Kyoto Prefecture)