For those who care about their health, are looking for a safe and delicious snack, or are interested in going gluten-free. We do not use any unnecessary additives and carefully wrap each one. Glutinous rice made in the clean water and air where fireflies live in Tottori Prefecture is steamed and made into pestle mochi. Glutinous rice made in terraced rice fields with temperature differences, which has been said to be a phantom production area by rice wholesalers, is full of umami. Mugwort daifuku is a chewy mochi made by steaming glutinous rice and poking it with a pestle mochi. Domestic wormwood is used. The sweetness is beet sugar, and the saltiness is mineral-rich made from deep sea water, and red beans from Hokkaido are used. ●Contents ・Mugwort Daifuku Individually wrapped × 140 pieces~ *We accept consultations such as no case (put in a plastic bag separately), individual packaging one by one, no product name sticker, no JAN code sticker, etc.