For those who care about their health, are looking for a safe and delicious snack, or are interested in going gluten-free. We do not use any unnecessary additives and carefully wrap each one. Glutinous rice made in the clean water and air where fireflies live in Tottori Prefecture is steamed and made into pestle mochi. Glutinous rice made in terraced rice fields with temperature differences, which has been said to be a phantom production area by rice wholesalers, is full of umami. Salt bean daifuku and mugwort daifuku are chewy mochi with a pestle mochi, The sweetness is beet sugar, and the salty taste is full of minerals made from sun-dried deep sea water. We use Hokkaido red beans and black beans. Wormwood is made in Japan. The fresh cream daifuku is a soft fat made with mochi flour from Tottori Prefecture. Strawberry puree from Shimane Prefecture, matcha grown organically at the foot of Mt. Oyama, and domestic chestnuts are used. The fresh cream is whipped by hand with Oyama Dairy's whipped cream. ●Contents ・Black bean goro salted bean daifuku × 1 piece ・1 mugwort daifuku × ・Fresh cream daifuku (strawberry) × 1 piece ・Fresh cream daifuku (café au lait) × 1 piece ・Fresh cream daifuku (matcha) × 1 piece ・Fresh cream daifuku (marron) × 1 piece ●Customer's voice ・I just gave birth, so I was looking for sweets without cream. I was happy that the mugwort daifuku was delicious because it seems to be good for gynecology. ・Fresh cream daifuku is delicious and cannot be stopped with just one piece. ・The salted bean daifuku was delicious with the saltiness of the black beans.