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Mochiya Ikegami

Mochiya Ikegami

モチヤイケガミ
Vendor
株式会社いけがみ
With the seasons, the sweetness that is gentle on the body and heart. Founded in Showa 38, this is a mochi shop that makes hand-wrapped daifuku without preservatives.
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Invoice registration number

T7270002005286

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About the brand

With the seasons, the sweetness that is gentle on the body and heart. Founded in Showa 38, this is a mochi shop that makes hand-wrapped daifuku without preservatives.
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"Particular about ingredients, particular about taste, and making sweets that are gentle on the body"
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Delicious glutinous rice made in the terraced rice fields of Kasagi, Nichinan Town, Hino District, Tottori Prefecture, which is said to be a phantom production area
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Japan has a tradition of cherishing mochi as a sacred food, along with life milestones and agricultural culture.
From births, festivals, weddings, annual events to the end of life—mochi and Japanese sweets are filled with "prayers" and "wishes." At Ikegami, we continue to make everyday Japanese sweets using mochi and rice with the desire to convey this precious Japan mochi culture to the present day and deliver the "seasons" and "auspiciousness" that can be felt in everyday life.

What are we doing?

[Additive-free and delicious! ] ・Make your daily life in a good mood! Since its founding in Showa 38, we have been manufacturing and selling mochi, red rice, Japanese sweets, and dumplings based on the belief that we want to deliver safe, secure, and delicious food as freshly made as possible.
　
　
Extra additives such as preservatives We manufacture it from early in the morning so that you can enjoy what you make on the same day, regardless of whether you can use it or not.
　
With handmade that spares no effort and effort, focusing on local materials,
We aim to pass on the taste of the region to the future.
　
　
Homemade bean paste cooked over an open fire in a copper kiln.
Copper kilns with good thermal conductivity have been using the same one since its founding.
　
　
Glutinous rice is steamed and pushed up with a wooden soil.
It will be a mochi with a strain and stretch.
　
　
The glutinous rice used is grown in the terraced rice fields of Kasagi, Nichinan Town, Hino District, Tottori Prefecture.
Because of the temperature difference, it is a special glutinous rice with a strong umami flavor.
　
I grew up in a satoyama where I could see the Milky Way and where fireflies lived.
It is a gem that has been called "rice as good as a phantom production area" by rice wholesalers.
　
　
　
　
The water is the underground water of the famous peak and Mt. Oyama,
Salt is natural salt dried in the sun from deep ocean water.
The sweetness is beet sugar.
　
　
In order to make use of these materials, the manufacturing method is old-fashioned.
We continue to protect our handicrafts.
　
　
The daifuku is hand-wrapped in rolled bean paste one by one.
　
The simple but deep taste that brings out the power of the ingredients to the fullest is
This is the charm of Ikegami Japanese sweets.
(There is also a dumpling department called Dango and Moe)

Commitment to the product

●Black bean salt bean daifuku
Homemade bean paste cooked with Hokkaido red beans
Steamed glutinous rice from Tottori Prefecture
I hand-wrapped it in mochi dough.
　
Salty made from sun-dried deep ocean water
Steamed black beans are also chewy
You can feel the taste of beans.
　
　
　
●Mugwort Daifuku
　
　
Domestic mugwort is used.
Mugwort, also known as a Japanese herb,
It has also been used as a medicinal herb since ancient times.
With a mochi dough with plenty of such mugwort
I am hand-wrapping homemade bean paste.
　
●Mochimochi whipped cream daifuku
Fluffy using Oyama Dairy whipped cream
Mellow and chewy daifuku.
There are four types: strawberry, café au lait, matcha, and marron.
　

Who are supporting us?

Those who are concerned about their health, parents who want to feed their children safe snacks, those who like red bean paste and mochi, those who like Japanese sweets, athletes and natural-minded people
　
And it is chosen by people who are particular about "even a small gift, but something decent".
　
We deliver Japanese sweets that are not decorated, blend in with everyday life, but reach the hearts of those who are looking for "good things".

Brand review for Mochiya Ikegami

Reviews, word-of-mouth, and impressions from buyers who purchase this brand
Showing 3 of 3 results
Cafe・Tea House
Posted on
11/25/25
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黒豆ごろごろ塩豆大福の餡子が格別おいしかった。お客さんの動向次第、仕入れを検討します。
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This review is based on orders for the following products
Replies from brands
この度は、お買い上げ頂きまして誠にありがとうございます。 粒あんは銅釜で炊き上げた自家製餡でございます。 北海道産の小豆、てんさい糖、天日海塩を使用しております。 こだわりの餡を褒めて頂きとても嬉しく存じます。 今後とも宜しくお願い申し上げます。
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Cafe・Tea House
Posted on
11/17/25
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大人にも好評で子供にはクリーム大福が人気でした。
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This review is based on orders for the following products
Replies from brands
この度はご注文いただきまして誠にありがとうございます。 身体に優しいお菓子作りをしております。 引き続き宜しくお願い申し上げます。
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Cafe・Tea House
Posted on
10/11/25
Report a review issue
初めて鬼もなかを注文しました。 中にくるみも入っていて食感がよくとても美味しかったです。 ちょうどいいサイズでお手頃価格だったので試しに少しだけの注文だったのですが 「もうちょっと食べたいな」というサイズがリピ買いにもなりお客様にも好評でした。 大福などほかの商品も気になるのでまたいろいろ試してみたいです。
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This review is based on orders for the following products
Replies from brands
いつもご用命いただきありがとうございます。 鬼もなかはローストしたくるみが香ばしいと好評いただくことが多く、パッケージの鬼もかわいいと手前味噌ながら思い入れのある商品です。 節分時期にもご注文いただくことが多いです。 今後ともよろしくお願いいたします。
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