◆Assorted 100 meals of thin, flat, and medium-thick noodles◆ Features of < Super Noodles> ● The only ingredients are brown rice and potato starch! ・Domestic: Brown rice ・Hokkaido: Potato starch *No wheat is used at all in the production plant (no need to worry about contamination). ● Original noodle texture! ・Don't underestimate rice flour noodles! Surprising "firmness" and "chewiness" ・Achieve a texture like fresh noodle pasta that has never been seen before. ● Short time! The boiling time is only 60 seconds for thin noodles! / Flat noodles and medium-thick noodles are 90 seconds! ・Because it is easy to eat, it is very popular for camping and other places ・Can be cooked in the microwave ● No chemical seasonings! ・No chemical seasonings, preservatives, colorants, etc. ・No salt ● Also for preserves! ・Shelf life is 1 year from manufacture ・Storage at room temperature OK (refrigerator is recommended in summer) ・Recommended as an emergency food in the event of a disaster < developed for my son> "Super Noodles" is a gluten-free noodle that the father completed after trial and error for his son who could no longer eat wheat. < Nutrition Facts> Per 100g per serving Energy 243kcal / Protein 3.3g / Fat 0.2g / Carbohydrate 57.0g - Carbohydrate 55.2g - Dietary fiber 1.8g / Salt equivalent 0g / Zinc 1.2mg / Potassium 190.0mg / Iron 1.3mg / Magnesium 23.0mg