Sweetness and toastiness, with a hint of spiciness. A single wave of Kyoto vegetables --------------------------- Known as a Kyoto vegetable, 'Manganji Chili Pepper' offers a deep flavor that combines the sweetness of bell peppers with the mild spiciness typical of chili peppers. Fresh Manganji peppers from Kyoto Prefecture are dried at low temperature to lock in their aroma and umami before being finished as a powder. No glucose or other ingredients are added, and the flavor is kept as it is. It's great not only for stir-fries, soups, and pasta toppings, but also for flavoring baked goods and bread, adding a unique touch to a sophisticated accent. A versatile vegetable powder with beautiful colors and a visually striking appearance. Features of Manganji Chili Powder --------------- ・Made with 100% Manganji peppers grown in Kyoto Prefecture ・Sweetness, toastiness, and a subtle spiciness are perfectly balanced ・Can be used in stir-fries, soups, dips, and bread dough ・No glucose used, preserving the natural flavor ・Powdery for easy handling and convenient for coloring ・No refrigeration needed, long-term storage available, perfect for everyday use Manganji Chili Pepper Powder Product Overview ---------------- Ingredients: Manganji chili peppers (from Kyoto Prefecture) Contents: * 15g: Try it first * Large Pack 60g: For repeat customers * 200g (simple packaging): For those who cook regularly * 500g (simple packaging): For bulk consumption at restaurants and individuals Country of origin: Kyoto Prefecture Shelf life: 180 days from production date If you prefer the dried type, please also check out the page on 'Dried Manganji Chili.' For Manganji chili powder for commercial use, please visit Agriture Co., Ltd.'s website https://agriture.jp/powder/pepper/