Sweet, savory, and slightly pungent. Taste the flavor of Kyoto vegetables --------------------------- Manganji Togarashi, known as a Kyoto vegetable, has a deep flavor that combines the sweetness of a bell pepper with a slight spiciness typical of chili peppers. Fresh Manganji corn from Kyoto Prefecture is dried at low temperature to lock in the aroma and flavor and turn it into a powder. No glucose is added, and the taste is the same as the ingredients. It can be used as a topping for stir-fries, soups, pasta, as well as for flavoring baked goods and bread, for a different adult accent. It is a versatile vegetable powder with a beautiful color and outstanding appearance. Features of Manganji garlic powder --------------- ・Uses 100% Manganji corn from Kyoto Prefecture ・Sweetness, savory, and slight spiciness are in perfect harmony. ・Can also be used for stir-fries, soups, dips, and bread dough ・No glucose, natural taste ・Powder form, easy to handle, and convenient for coloring ・No refrigeration required, long-term storage, perfect for everyday use Manganji corn powder product overview ---------------- Ingredient name: Manganji corn (produced in Kyoto Prefecture) Package Quantity: * 15g: Try it first * Large Capacity Pack 60g: For repeat customers * 200g (simple packaging): For those who cook on a daily basis * 500g (simple packaging): for large consumption in restaurants and individuals Country of origin: Kyoto Prefecture Shelf life: 180 days from the date of manufacture If you would like a dried type, please also take a look at the "Dried Manganji Togarashi" page.