< features> It is an original recipe developed by our company, and it is handmade one by one. The raw materials are only 100% ripe harvested amaou, Okinawan cane sugar, and domestic lemon juice. We do not use any fragrances or preservatives. As the product name suggests, the content of Amaou is 85%. The strawberry texture is wonderful because it is used abundantly, and the slight sweetness and refreshing acidity make it a jam full of freshness. Please welcome the luxurious jam that promises safe and secure quality to your table. < usage scenarios, etc> A little indulgent breakfast accompaniment. In addition, it can be used in a wide range of situations, such as accompaniment to waffles, pancakes, scones, ice cream, yogurt, and cake toppings. That's why it's so popular as a gift. Taking advantage of the sweetness of the ingredients themselves, the sweetness is quite modest as a jam, but if you are not good at jam itself, it is used as a secret ingredient such as sauces. We receive many orders from retailers as well as bakeries. < varieties, etc> Rakuno Farm Taketa only grows "Amao". Of course, the strawberries used as raw materials are also harvested in full ripeness. Characteristics of < production areas> Rakuno Farm Taketa is located in Okawa City, Fukuoka Prefecture. This is a land rich in water embraced by the Chikugo River. Taking advantage of the blessed nature and using plenty of love as fertilizer, the proud Amaou grows every year. <Our commitment > Amaou, which accounts for 56% of this product, is grown and harvested until it is fully ripe. Make gelato from high-quality Amaou that can be sold as it is. This is the commitment of Rakuno Farm Taketa. However, since it is a ripe harvest, it can only be secured as a raw material when the amount of fresh fruit harvested exceeds the number of orders and shipments, so it is by no means a product that is "always available", so please understand.