Keeping Hokkaido's winter taste "winter solstice pumpkin" as it is The new pickle is an addictive sweet type once you eat it An original pickle that combines delicious pumpkins grown in the sun in the company's vegetable garden with red beans, which are said to be Hokkaido's treasures "red diamonds" The sweetness of pumpkin and the aroma and flavor of red beans firmly. It is a guilt-free sweet that will captivate sweet tooth and Japanese confectionery lovers. [Reference nutrients] ◎ β-carotene: It becomes vitamin A in the body and has the function of keeping the eyes and skin healthy. ◎ Saponin: It has the effect of preventing the increase of bad cholesterol and triglycerides, suppressing the rise in blood sugar level and improving blood flow, and is also useful for preventing arteriosclerosis, myocardial infarction, and cerebral infarction. It also contains potassium, iron, zinc, and anthocyanins. [Producer] Azuki beans: Harukichi Organic Farm (Ishikari) Pumpkin: In-house cultivation (Sapporo)