Red beets, which are so rich in nutrients such as dietary fiber, vitamin C, potassium, iron, and betaine that are said to be "eating blood transfusions", are made into easy-to-eat pickles Beetroot from Hokkaido is a vegetable that is currently attracting attention as a superfood. A red vegetable that has high nutrients and is characterized by a sweetness like sugar beet. It has a high shelf life and can be easily eaten at any time, so it is a pickle that is attracting attention, especially from people who are conscious of health and beauty. [Reference nutrients] ◎ Betacyanin: Betacyanin is said to have the highest antioxidant effect among polyphenols. ◎ Betaine: A type of amino acid. It is said to enhance liver function, prevent arteriosclerosis and diabetes, maintain stomach health, and keep skin and hair moisturized. ◎ Folic acid: It plays an important role in the body, helping to form red blood cells and supporting the normal development of the fetus. It is also called a hematopoietic vitamin. [Producer] * Beets: Harukichi Organic Farm (Ishikari)