Ruby salt is a ruby-colored rock salt that contains 13 natural minerals. Rock salt is rich in important minerals and is also used as a naturopathic medicine locally. In particular, it is characterized by containing a large amount of mineral minerals such as iron, copper, and zinc, which are said to be lacking in modern humans, and prevents aging due to oxidation in modern humans who are affected by active oxygen. This rock salt has a unique flavor and is especially suitable for meat dishes such as steaks and grilled meats, as well as fried chicken. The aroma of sulfur is softened by heating, bringing out the original flavor of the meat and giving it a mild taste. Since it has a strong reducing effect and has the effect of preventing oxidation of the body, many people love it as a mineral supplement. How to use for food This product is granular with 2mm-5mm square. Put it in a mill (pulverizer) and grind it and use it for cooking. How to use in bathing Use 10-20g per serving as a guide. If you put it in the hot water of the bathtub, the particles will dissolve in a few minutes and the scent of sulfur will fill the air. If you do not like the scent of sulfur, please use a small amount. It is more effective not to rinse your body in the shower after bathing. The smell of sulfur does not remain on the body. How to use it when washing your face Fill a basin with lukewarm water, add a small amount of Himalayan rock salt, and dissolve well. It is not a problem to use it with facial cleansing foam or soap. After washing your hair with a hair wash shampoo, rinse your hair with hot water with Himalayan rock salt dissolved in it. Flavor intensity powerful Mineral composition Sodium, calcium, iron, phosphorus, magnesium, potassium, copper, zinc, chlorine, silicon, manganese, sulfur, fluorine