The orange peel at Kakibuchi Farm uses only one orange fruit in a large plum field. It is a citrus fruit that arrives every year. All processing is done by hand, removing the bitterness and seasoning it only with beet and other ingredients. It has a light and refreshing taste. This fruit is generally used for decorations for New Year's shimenawa, an evergreen small shrub of the tangerine family. The fruit ripens and turns yellow in winter, but the following summer it turns green again. The peel is medicinal. ,Abbreviation for "big color". It is yellow with a red tint. The history of orange was introduced to Japan from China in ancient times, and the origin of the name "Daidai" in general use is that it is difficult to fall off even when mature, and the fruits of old and new "generations" can be seen on the same tree, so it is treated as a good luck charm. #かきぶち農園の梅畑の橙 #かきぶち農園の橙ピール #無添加の橙ピール