In response to a request from a customer, we have decided to wholesale the mini size (140g). The appetizing, unique rich aroma complements every day. [Black sesame oil] BLACK SESAME OIL 140g Did you know that about 80% of black sesame products in Japan are actually "from Myanmar"? "Black sesame" is familiar to sesame seeds and surigo, but it is rarely seen as oil. This is because white sesame seeds contain more oil and are cheaper. Most of the sesame oil sold in supermarkets is made from "white sesame seeds". Compared to white sesame oil, black sesame oil has a stronger aroma and richness. It is recommended for ingredients with strong flavors such as Chinese and Korean cuisine, but the best recommendation is only "kake". You can enjoy the flavor even more by pouring it over green onion salt sauce, namul, or egg over rice. It is also very popular for its smooth taste unique to the most pressed rice, and it is also the No. 1 repeat product in our store. [Commitment] "Why is the flavor and taste different from supermarket sesame oil?" is a question that customers often ask. Of course, it depends on the squeezing method and roasting method. We use sesame seeds from a "single origin" and "only squeeze them once". Stable quality by using only Myanmar sesame seeds, By using the first press, you can squeeze only the really delicious parts of the sesame seeds. Instead of using the general extraction method of squeezing out the oil using chemical solvents, we have introduced the traditional "pressing method" of Yamada Oil, a long-established sesame specialty store in Kyoto, and pressed it over time.