White squid harvested in the San'in region, a town facing the beautiful Sea of Japan.
Locals call the squid white squid.
The meat is crisp and delicious, and the geso is very crunchy.
The dark sauce, which is also flavored with yuzu, a specialty of Mito, Shimane Prefecture, is sure to go well with rice.
\Recommended way to eat/
(1) Put it on top of warm rice and pickle it.
(2) As it is pickled, it is used as a sake ate!
⚠︎ Be sure to add wasabi and condiments.
It will be even more delicious.
Popular menu at the actual store "Ishokudo Anjo" ↓
We will deliver it in a frozen state (using the quick-freezing technology "3D freezer" to "infinitely close to fresh" without destroying the cellular tissue).