Kyoto Prefecture Glucose Free Shelf life of 180 days from manufacturing date Boiled and Returned: Crisp and Sweet ----------- When boiled, the fresh texture of the cabbage returns, and the sweet umami bursts out with every crisp bite, reminiscent of spring cabbage. You can rediscover the deliciousness of cabbage with a texture and flavor that you wouldn't expect from dryness. Even after drying, the crunchy texture remains, leaving you feeling satisfied. The sweetness of cabbage, which is hard to notice raw, is tightly concentrated by drying. You can also enjoy the sweet umami as vegetable broth. ■ Boiling restores the fresh texture of cabbage ■ Crisp and Sweet, Savory Flavor Like Spring Cabbage with Every Bite ■ Dried to concentrate tightly and easily taste sweetness ■ Enjoy the sweet umami as vegetable broth ◉ How to use dried cabbage ---------- The best way to enjoy it is as is in miso soup, soup, or simmered soaked dishes. When stir-frying boiled and rehydrated cabbage or soaking it in pickling liquid, the rich sourness can also be used in other cooking broths. ■ The best way to enjoy it is simmered and soaked ◉
 ■ The rich steaming broth can also be used in other cooking broths ### How to Return Cabbage Dried cabbage can develop different textures and flavors depending on the reheating time, so using it according to the purpose expands your cooking options. 1. **Dried Cabbage and Amazake Consommé Soup:** Using 'dried cabbage,' which concentrates the umami and sweetness of cabbage, we made a consommé soup with amazake. It's perfect for a morning meal that doesn't have much appetite but wants to replenish nutrition. 2. **Dried Cabbage Satsuma Soup:** Keeping dried vegetables on hand is helpful not only for people but also for your dog. This time, I tried making nutritious satsuma-jiru. ### Product Overview of Dried Cabbage Ingredients: Cabbage (from Kyoto Prefecture) Contents: * 20g: Try it first * Large Pack 80g: For repeat customers * 200g (simple packaging): For those who cook regularly * 500g (simple packaging): For bulk consumption at restaurants and individuals Country of origin: Kyoto, Kyotango Best before: 180 days from the date of manufacture How to eat: Recommended for use in dishes such as soaking or stewing. For commercial-use dried cabbage, please visit Agriture Co., Ltd.'s website https://agriture.jp/product/cabbage/