Produced in Kyoto Prefecture No glucose Shelf life of 180 days from the date of manufacture Boil and return to Shakiama ----------- When boiled, the texture of the fresh cabbage returns, and the sweet flavor that overflows with every bite is like spring cabbage. You can rediscover the deliciousness of cabbage in a texture and flavor that you can't believe is dry. Even if you dry it, it will still be chewy and satisfying. The sweetness of cabbage, which is difficult to feel raw, is condensed by drying. You can also enjoy the sweet flavor as a vegetable broth. ■ Fresh cabbage texture returns when boiled ■ The sweet flavor that overflows every time you bite into it is like spring cabbage. ■ Drying makes it tightly condensed and easy to feel sweet ■ You can also enjoy the sweet umami flavor as a vegetable broth ◉ How to use dried cabbage ---------- It is best to taste it as it is in miso soup, soup, or simmered in it. If you are stir-frying boiled cabbage or pickling it in a pickle liquid, you can also use the flavorful broth for other dishes. ■ The best thing to do is to simmer it and taste it◉
 ■ The umami-rich soup can also be used in other cooking stocks ### How to Return Cabbage Dried cabbage can have different textures and flavors depending on the soaking time, so using it differently depending on the purpose will expand the range of dishes. 1. **Dried cabbage and amazake consomme soup:** Amazake consomme soup is made using "dried cabbage", which is a concentrated umami and sweetness of cabbage. It's perfect for a morning dish if you don't have an appetite but want to replenish your nutrition. 2. **Dried Cabbage Sweet Potato Soup:** Keeping dried vegetables on hand can be useful for your dog's meal, as well as for humans. This time, I tried making it into nutritious sweet potato soup. ### Product Overview of Dried Cabbage Ingredient name: Cabbage (from Kyoto Prefecture) Package Quantity: * 20g: Try it first * Large capacity pack 80g: for repeat customers * 200g (simple packaging): For those who cook on a daily basis * 500g (simple packaging): for large consumption in restaurants and individuals Country of origin: Kyoto, Kyoto Shelf life: 180 days from the date of manufacture How to serve: It is recommended to use it in dishes such as rehydrating or stewing.