A prepared dish filled with chunks of roast pork cubes. This is a ready-to-eat pack that you can easily enjoy at home. Besides being a side dish for rice, it is also useful as an ingredient in rice balls or as a side dish with alcohol. [Tokyo X Roast Pork Miso Marinade] Premium pork from Tokyo, proudly crafted worldwide, seasoned with our original miso. The famous Gunji Miso Pickle Shop in Okazu Alley has a miso sommelier who creates a high-quality flavor. The misos used are five carefully selected varieties from across Japan. This is a miso flavor from Edo-Tokyo with less sweetness. [Thermos] Matsuya's signature 'Specially Crafted Roast Pork,' seasoned with a refreshing soy sauce sauce, simmered with domestic chopped ginger. The nikiri sake that enhances the umami uses sake from Ibaraki Prefecture, one of the leading wines in the Kanto region. This dish features the savory flavor of roast pork made with moist, tender shoulder loin, and the refreshing spiciness of ginger that whets your appetite. [Tokyo X Roast Pork Miso Marinade] Ingredients: Pork (domestic), miso (contains soybeans), soy sauce (contains wheat and soybeans), sake, ground sesame, sesame oil, spices, salt, and three-temperature sugar　 Net weight: 55g　 Best before: 1 year from the date of manufacture　 Storage instructions: Avoid direct sunlight and stay at room temperature　 Manufacturer: Komatsuya Foods Co., Ltd. 9-5 Hasugawara Shinmachi, Tsuchiura City, Ibaraki Prefecture　 Seller: Endo Shoten Co., Ltd. (Asakusa Torigoe Okazu Yokocho Matsuya) 2-10-9 Torigoe, Taito-ku, Tokyo [Thermos] Ingredients: Pork (domestic), sake, ginger, soy sauce (contains wheat and soybeans), mirin, sugar, agar, chili pepper, salt　 Net weight: 55g　 Best before: 1 year from the date of manufacture　 Storage instructions: Avoid direct sunlight and stay at room temperature　 Manufacturer: Komatsuya Foods Co., Ltd. 9-5 Hasugawara Shinmachi, Tsuchiura City, Ibaraki Prefecture　 Seller: Endo Shoten Co., Ltd. (Asakusa Torigoe Okazu Yokocho Matsuya) 2-10-9 Torigoe, Taito-ku, Tokyo [About the White-Separated Fat] The fat comes from the roast pork used, so the rich flavor of the pork is concentrated. [Why are they separated?] This is because it does not use the food additive 'emulsifier.' As you can see from the ingredients, we aimed to create safe and secure products that make the most of carefully selected ingredients with minimal additives, so we do not use emulsifiers that normally mix moisture and oils evenly. Also, regarding pork fat, its melting point is said to be about 40 degrees, so if it falls below that, it tends to become white and solidify, which may be one factor. Thank you for your continued support to our customers. *Emulsifiers are food additives used not only in tsukudani but also in bread, cakes, chocolate, butter, mayonnaise, and more.