Our craft beer is a special dish filled with the commitment of small-scale brewing. Only about 300 bottles can be made in a single brew, and the entire process is done by hand by brewers. "American Pale Ale" uses lemon from Minamiboso as a secondary ingredient, and is characterized by a taste that combines the pleasant citrus freshness of lemon and American hops, bitterness, and the richness of malt, and goes well with slightly darkly seasoned meat dishes and fried foods such as air frying. The label design depicts the legendary giant "Dedara Botch" peeking into Tokyo Bay from the symbol of Minamiboso, "Sawyama", to express the one and only beer rooted in the region. It is a craft beer with a special taste and story that can only be made here.