A simple and elegant pickle that is carefully blended with white wine vinegar so as not to spoil the flavor of asparagus Asparagus is soft, sweet and tasty even when eaten raw. The asparagus is freshly picked in the morning and processed on the same day, so it is tightly locked in the bottle without missing out on the deliciousness and nutrition. Enjoy the whole nutritious asparagus. Being able to enjoy seasonal asparagus for a long time is one of the real pleasures of pickles. It's delicious to serve with steak, accompany alcohol, or indulge in a hot dog! [Reference nutrients] ◎ Aspartic acid: An amino acid that is used as an energy source. ◎ Folic acid: It plays an important role in the body, helping to form red blood cells and supporting the normal development of the fetus. It is also called a hematopoietic vitamin. ◎ Vitamin ACE: Contains vitamin trio A, C, and E, which have a high antioxidant effect, boost immunity, and prevent aging. ◎ B vitamins: These vitamins are essential for making energy, which is the source of life. It has the effect of promoting energy metabolism and helping nerve cells work. ◎ Rutin (vitamin P): A type of polyphenol that is abundant in buckwheat, asparagus, citrus peels, etc. It has the function of caring for capillaries and protecting vitamin C. [Producer] Green Asparagus: THA Shibaki Farm (Ebetsu)