This new Japanese-style jam blended with sesame seeds and honey goes well with toast and crackers. This is a trial set of 4 types, including a blend of Tamba black beans and walnuts. [Sesame honey white/black] A blend of "honey" and "sesame" that contain a variety of nutrients in a well-balanced manner. The fragrant skinned sesame seeds are crushed into a paste and the gentle sweetness of honey is added. Because it is a plant-based paste, it has a lighter texture than butter and other products, making it ideal for breakfast toast. It goes well with rice cakes and ice cream instead of red bean paste. Black sesame has a slightly stronger flavor, while white sesame has a peanut butter-like taste. Nutrition Facts: (per 100g) Energy: 372kcal / Protein: 5.6g / Fat: 7.3g / Carbohydrate: 70.9g / Salt equivalent: 0.2g Allergy: Sesame [Tamba black bean black sesame jam] It is a blend of black beans from the Tamba variety, black sesame roasted twice, and honey in a golden ratio. The addition of honey brings out the mellow sweetness, and the addition of roasted sesame seeds adds a crunchy texture and savory flavor. It can be used not only for toast, but also for rice cakes and ice cream regardless of the season. Nutrition Facts: (per 100g) Energy/416kcal, Protein/8.4g, Fat/18.6g, Carbohydrate/53.7g, Salt equivalent/0.0g Allergy: Soy, Sesame [Whole walnut paste] The paste is made with plenty of sesame seeds and walnuts, and the sweetness is adjusted with honey. You can easily take omega-3 and other ingredients, making it the perfect taste for breakfast. Nutrition Facts: (per 100g) Energy/472kcal, Protein/8.8g, Fat/27.3g, Carbohydrate/47.7g, Salt equivalent/0.2g Allergies: Sesame, Walnuts