No coloring, no fragrance, no preservatives. It is a certified facility that exceeds "human grade" and meets national hygiene standards. It is the 29th facility to be certified among only 33 facilities nationwide. Among the facilities that ship meat for human use, it is one of the highest standards nationwide, so you can eat it with confidence. We use only high-quality wild venison and finish it by low-temperature drying that does not destroy its nutritional value. Of course, no preservatives or colorants are added. Made from domestic venison, this health-conscious jerky is rich in the original flavor of venison. Although it is a small facility, there are many good individuals in a rich environment, and we are currently shipping to restaurants and luxury hotels in Keihanshin, and the quality of the meat is highly evaluated.