With the desire to integrate beer into people's lives, we opened a brewpub that can be reached on foot in front of the station and provide freshly made beer to customers
In order to ensure that you can continue to drink delicious beer for a long time, we are making sustainable beer using electricity from solar panels and natural water from Fuji-Hakone that is pumped from 77 meters underground
In order to eliminate food loss, we are actively working to eliminate food loss, such as using substandard products as raw materials. In addition, a distiller is used to transform the waste during beer production into a disinfectant solution