This spice set allows you to make Japan's most popular Indian curry "Butter Chicken" with just one frying pan. Seasoning is only salt, no flour. (1) Aromatic spice "whole spice" (2) Flavor-based spice "powder spice" (3) Spicy spices "Spicy spices" It comes in a set of three types. With the spicy spices in (3), the spiciness can be adjusted from zero to dry! Family members and friends with different tastes for spiciness can enjoy the same spice curry. [How to make] What to prepare with this product ・Chicken thighs 400g ・1 onion ・1 tomato or 200g canned cut tomatoes ・100ml fresh cream ・20g butter ・Water, salt (1) Drain the oil in a frying pan and heat the whole spices for about 1 minute. (2) Fry the chopped onion until browned. (3) Add the tomatoes and fry until they become a paste. (4) Add the powdered spices and 1 teaspoon of salt, mix together, add the meat and water and simmer for 10 minutes. (5) Put fresh cream in your mouth and season with salt. ★ Add spicy spices to make it spicy. ★ It is also a popular product for camping and outdoor activities ★ This product is carefully made and shipped one by one by the social welfare corporation "Harakara Welfare Association" in Miyagi. Sales are linked to monthly wages and independence support for people with disabilities. Thank you very much.