With no strong flavor, it's recommended for creative dishes. Smoked Swordfish (40g) Refrigerated Delivery (Frozen) Product Number 3401036 Made with fresh black marlin from Shizuoka Prefecture, the flesh is translucent, and when you lift it with chopsticks, you can see through the meat and the scenery seeping through. By smoking it, the mild black marlin is infused with a rich aroma and flavor, making it extremely delicious. Some refrigerated and room temperature items can be converted to frozen delivery and combined shipping. *Items that cannot be shipped frozen are not eligible for combined shipping. While swordfish smoke is unfamiliar in Japan, it is commonly seen in some regions of Italy. With just the right amount of fat and no strong flavor, it offers an elegant flavor and can be enjoyed in a variety of recipes such as sandwiches, salads, pizzas, carpaccio, marinades, and hors d'oeuvres. It pairs well as a pasta ingredient, and the carbonara is especially recommended. The sea samurai 'Black Marlin,' whose upper jaw juts out sharply like a sword. Despite its appearance, the flavor is well-balanced in fat, not strong in taste, and has an elegant taste. This smoked dish pairs well with any kind of alcohol.