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With no strong flavor, it's recommended for creative dishes. Smoked Swordfish (80g) Refrigerated Delivery (Frozen) Product Number 3401035 Made with fresh black marlin from Shizuoka Prefecture, the flesh is translucent, and when you lift it with chopsticks, the view sees through the meat. By smoking it, the mild black marlin is infused with a rich aroma and flavor, making it extremely delicious. *Please note that you may be delivered as two packs × 40g.
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smoked marlin |80g

With no strong flavor, it's recommended for creative dishes. Smoked Swordfish (80g) Refrigerated Delivery (Frozen) Product Number 3401035 Made with fresh black marlin from Shizuoka Prefecture, the flesh is translucent, and when you lift it with chopsticks, the view sees through the meat. By smoking it, the mild black marlin is infused with a rich aroma and flavor, making it extremely delicious. *Please note that you may be delivered as two packs × 40g.

Smoked Salmon & Seafood - Smoked Specialty Restaurant 'Kaori'

Company details
株式会社 ヒラオ
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|40g
Wholesale rate

??? %

Suggested retail price

¥880

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

|80g
Wholesale rate

??? %

Suggested retail price

¥1,204

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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smoked marlin |80g

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Smoked Salmon & Seafood - Smoked Specialty Restaurant 'Kaori'

A specialty store in Osaka with over half a century of history, specializing in the manufacture and sale of smoked salmon that continues to create 'exquisite smoked' using traditional craftsmanship and carefully selected ingredients. Direct sales and wholesale to hotels and specialty stores
1
Leveraging half a century of experience and achievements, skilled artisans use the optimal method tailored to each ingredient to create exquisite smoked salmon with a deep flavor that no one else can match.
2
To pursue the deliciousness of smoked salmon, the company uses high-quality, fragrant cherry blossom chips exclusively selected by the company. The elegant and rich aroma maximizes the umami of the ingredients.
3
No preservatives or colorings are used during the manufacturing process, condensing the natural flavor of the ingredients. Cold smoking under strict temperature and hygiene management. It achieves a moist, top-notch texture and texture.

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