I retort the make-in from Hokkaido as it is. Effects of use: (1) No skin or cooking (2) Can be stored at room temperature, so you can put it anywhere (3) Sweet because it uses aged sweet potatoes (4) It can be stored at room temperature all year round, so it is ideal as an emergency food, etc. *This product is a product that incorporates sustainability ideas such as local production for local consumption, energy saving, and food loss. Use: It's hard to crumble, so it's curry, simmered food, meat and potatoes. Top with salt, butter, or mash it into potato salad, potato croquettes, etc.