I retort packed the make-in from Hokkaido as it is. Effect of use: (1) There is no skin peeling or cooking effort. (2) It can be stored at room temperature, so it can be placed anywhere. (3) Sweet because it uses aged potatoes (4) It can be stored at room temperature for a year, so it is ideal as an emergency food, etc. * This product is a product that incorporates sustainability ideas such as local production for local consumption, energy conservation, and food loss. Use: It's hard to get out of the cargo, so it's used for curry, stewed food, and meat and potatoes. Top with salted and butter, or crush it to make potato salad, potato croquettes, etc.