★Free shipping on orders of 2 cases (48 bottles ★) or more (Excluding Hokkaido, Okinawa, and some remote islands) -------------------------------------------------------- ◆◆◆ Japan Great Beer Awards 2024 Gold Award Winner ◆◆◆ --------------------------------------------------------- It is the flagship product of Koi Island. This season's first pickled Iyokan is used. Fruit cannot be thinned (plucked) or discarded or damaged to fatten the fruit, It is a WestCoast IPA using plucked fruit (Iyokan). The bittersweet and refreshing aroma of Iyokan spreads, It is a standard product of Gogoshima Beer Farm. ----------- Brew Notes ----------- Uses Iyo citrus fruits carefully grown by Mr./Ms. Hanamoto, a citrus farmer on Koi Island. Along with dry hopping, the peel of Iyokan is pickled after the end of fermentation, Transferred the aroma. Aiming for an exquisite balance between the bitterness and aroma of Iyokan, Tasting every few hours, In Thailand Pull up the Iyokan. Even the same plucked fruit has a completely different aroma and taste depending on the time of picking. In order to make the most of the characteristics of the material, I faced the ingredients and brewed them carefully. Hops combine citrus, The aroma of Iyokan and the lushness of hops match, When you close your eyes, you can feel the beautiful scenery of the Seto Inland Sea. It was full. Not only for meat dishes, but also for light dishes such as white fish carpaccio and chicken breast It's a good match. Alcohol Content (by volume): 6% Contents: 350ml Expiration date: end of February 2025