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Kyo Eggplant Asada
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A spoonful of bonito flakes grown in the sea of Ise. The fluffy broth further enhances the sweetness of the eggplant. Tranquility with a little luxury. As a gift or as a reward for yourself. In order to be able to eat it with ochazuke, our most popular eggplant marizuke is finely chopped to give it a slightly fragrant taste of Ise bonito soup. Ise bonito to Kyoto's eggplant. Without sparing any effort, a delicacy that has been cooked slowly, eggplant pickled in tea. Enjoy a refreshing and smooth meal. The flavor of eggplant spreads in your mouth. Approximate basic consumption Lightly put a cup (100g) of rice in a bowl and sprinkle with this product (about 3/1). You can enjoy it deliciously by pouring hot water or broth (100cc). Adjust the amount of rice, the amount of hot water according to your preference.
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Kyoto's Eggplant Chazuke, Ise Bonito Flakes - Gently accompanied by a prayer from the sea, melting eggplant and the aftertaste of the sea breeze. 80g (bag)

A spoonful of bonito flakes grown in the sea of Ise. The fluffy broth further enhances the sweetness of the eggplant. Tranquility with a little luxury. As a gift or as a reward for yourself. In order to be able to eat it with ochazuke, our most popular eggplant marizuke is finely chopped to give it a slightly fragrant taste of Ise bonito soup. Ise bonito to Kyoto's eggplant. Without sparing any effort, a delicacy that has been cooked slowly, eggplant pickled in tea. Enjoy a refreshing and smooth meal. The flavor of eggplant spreads in your mouth. Approximate basic consumption Lightly put a cup (100g) of rice in a bowl and sprinkle with this product (about 3/1). You can enjoy it deliciously by pouring hot water or broth (100cc). Adjust the amount of rice, the amount of hot water according to your preference.

Kyo Eggplant Asada

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株式会社あさ田
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Kyoto's Eggplant Chazuke, Ise Bonito Flakes - Gently accompanied by a prayer from the sea, melting eggplant and the aftertaste of the sea breeze. 80g (bag)
Wholesale rate

??? %

Suggested retail price

￥620

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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Kyo Eggplant Asada

"Kyo Eggplant Asada" mainly manufactures and sells "Eggplant Marizuke" devised by the first generation (the late Toshiichi Asada) in the 10th year of Taisho. We are particular about the old-fashioned handmade taste and continue to protect that taste.
1
"In a bowl, with the cycle of life and prayer" Through the "eggplant" nurtured by the climate of Kyoto and the land of Kamo, we will convey to the future the ancient "circular life" and "connection between food and prayer" in ancient Japan.
2
"While valuing Japan's climate, seasons, and the spirit of handicrafts, we put a 'story of life' into each food to deliver a serene and connected experience."
3
"We deliver 'essential rice' that brings back the warmth of food and the tranquility of the mind that are at the roots of Japan."
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Kyoto's Eggplant Chazuke, Ise Bonito Flakes - Gently accompanied by a prayer from the sea, melting eggplant and the aftertaste of the sea breeze. 80g (bag)
top
Food & Beverage
Kyoto's Eggplant Chazuke, Ise Bonito Flakes - Gently accompanied by a prayer from the sea, melting eggplant and the aftertaste of the sea breeze. 80g (bag)
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