A gentle Japanese-style soup made with Kochi Soda bonito broth that can be used for one serving (about 120g of vegetables) in one bag. Just pour hot water, so you can easily make it when you're busy or on the go. The soup is full of vegetables and satisfying, so it can be used in a variety of situations such as a late-night snack or when you are hungry. ☆ Also available as ♪ a gift or gift The dried vegetables are a well-balanced mix of five types of vegetables from Kochi Prefecture (cabbage, carrots, onions, komatsuna, and enoki). Vegetables that are slowly dried at low temperatures have a strong flavor and flavor and are delicious. You can eat delicious vegetables with a crispy texture that are "tastier than raw". [Contract farmers] Cabbage uses as much water and fertilizer as possible to increase its umami content. Onions and komatsuna are made without pesticides and organic fertilizers. Enoki mushrooms are made from deep ocean water and are rich in minerals and highly nutritious. Carrots are organic and nutritious, and they are used as the first in the 2019 contest.