(1) Cabbage, carrots, onions, komatsuna, enoki mushrooms (from Kochi Prefecture)
(2) Tangerines, Konatsu, pears, persimmons, strawberries (domestic)
(3) Vegetables (cabbage, carrots, onions, komatsuna, enoki) (from Kochi Prefecture), Japanese-style seasonings (glucose, salt, bonito extract powder, bonito flakes powder, others) (domestically produced), edible olive oil, Soda bonito flakes (made in Tosashimizu City, Kochi Prefecture), soy sauce (including soybeans and flour), ground onion, white pepper
(4) Granulated miso (domestically manufactured) (rice miso, bean miso, bonito flakes powder, salt, yeast extract powder, fermented seasoning, bonito flakes extract, sardines dried sardines powder, kelp powder) (some contain soybeans), vegetables (cabbage, carrots, onions, enoki mushrooms, komatsuna) (produced in Kochi Prefecture)
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No sugar or preservatives. 28 items such as allergen-specific ingredients are not used.
It can be stored at room temperature for 5 years. It can be used as a disaster prevention stockpile, as a rolling stock, and can be used deliciously and conveniently in everyday life and outdoors.
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[Delicious way to eat]
(1) Put the contents of the bag into a bowl or cup.
(2) Pour 250-300ml of boiling water and stir well.
(3) After about 1 minute, the crispy vegetable soup and miso soup will be ready.