Tara Town, Saga Prefecture, Konagai Town, Nagasaki Prefecture Ginger grown in the fields without the use of pesticides or chemical fertilizers in two adjacent locations was made into syrup with spices. Ginger syrup with a slight spice flavor made only with ginger water without adding water. It also contains the juice of Meyer lemon, so it has a gentle taste. --- [How to use] 1-2 tablespoons of syrup in 1 glass (150~200cc) ・Put hot ginger in hot water ・Add ginger cocoa to unsweetened cocoa ・Add milk ginger to milk or soy milk ・Ginger tea in black tea or milk tea ・Split with carbonated acid and ginger ale ・Even if you put it in alcoholic beverages such as shochu and whiskey Also available for pancakes and dishes --- When heated, ginger changes its ingredients and warms the body. In the cold season, heated ginger is recommended. *Ginger has settled at the bottom of the jar. Mix well before use. *After opening, store in the refrigerator and use as soon as possible. Contents: S size 290ml / L size 800ml Ingredients: Ginger (from Kyushu), organic sugar cane, Meyer lemon (from Saga Prefecture), cinnamon, cardamom, cloves, bay leaf, red pepper