Tara Town, Saga Prefecture, Konagai Town, Nagasaki Prefecture Ginger grown in two adjacent fields without the use of pesticides or chemical fertilizers is made into syrup with spices. A slightly spiced ginger syrup made with only ginger moisture without adding water. It also contains Meyer lemon juice, so it has a gentle taste. ---------------- [How to use] 1-2 tablespoons of syrup in 1 glass (150~200cc) ・Put in hot water and hot ginger ・Ginger cocoa in unsweetened cocoa ・Put milk or soy milk in milk ginger ・Put it in black tea or milk tea and make ginger tea ・ Ginger ale divided with carbonation ・ Even if you put it in alcohol such as shochu or whiskey ◎ For pancakes and cooking ---------------- When ginger is heated, the ingredients change and the effect of warming the body works. In the cold season, heated ginger is recommended. * Ginger is precipitated at the bottom of the jar. Mix well before using. *After opening, store in the refrigerator and use as soon as possible. Contents: 290ml Ingredients: Ginger, organic sugar cane, Meyer lemon, cinnamon, cardamom, cloves, bay leaf, red pepper