Country of origin: India Name: Salacia, Cut Scientific name: Salacia species Subject: Euphorbiaceae Site: Root Also known as: Kotarahim, Kotara Himbutsu It has been used in Ayurveda since ancient times. You can blend it with other herbs or feel free to drink it as herbal tea. How to drink deliciously Put 1 2 teaspoons (about 2 grams) of dried herbs in a pot, pour boiling water about 150cc 200cc, cover and let it steam for 3 5 minutes. * Hard items such as fruits and roots will be more fragrant if they are lightly crushed. How to store Avoid direct sunlight, high temperature and humidity, and store in a cool and dark place. Please use it as soon as possible after opening.