Features of dry herbs It has been used in Ayurveda since ancient times. You can blend it with other herbs or feel free to drink it as herbal tea. How to drink deliciously 1-2 teaspoons (about 2 grams) of dried herbs in a pot, Pour boiling water of about 150cc to 200cc, cover with a lid and let it steam for 3 to 5 minutes. * Hard foods such as fruits and roots will be more fragrant if they are lightly crushed. How to store Avoid direct sunlight, high temperature and humidity, and store in a cool and dark place. Please use it as soon as possible after opening. Salacia, Cut Scientific name: Salacia species Family: Euphorbiaceae Site: Root Also known as Kotarahim, Kotara Himbutsu Country of origin: India * The country of origin is subject to change without notice due to climate and other factors. * Dried herbs are natural products. Depending on the environment of the cultivation area, the color and shape may differ from the photo. Thank you in advance for your understanding.