"Tamba tea" has been made in Tamba Sasayama City, Hyogo Prefecture since the Heian period, and has been used as a tea offering and for medicinal purposes. The difference in temperature is so large that a thick fog called "Tamba mist" appears, and tea leaves grown under careful management such as careful soil preparation without using pesticides or chemical fertilizers are packed in tea bags. "Sencha" with a fragrant, refreshing and moderate astringency and a sweetness that you can feel afterwards You can enjoy it not only as a tea that is drunk on a daily basis, but also as a tea that is served to customers. ◯ Ingredient name: Tea (from Tamba Sasayama City, Hyogo Prefecture) ◯ Contents: 30g (3g×10 bags) ◯ Storage method: Store away from direct sunlight, high temperature and humidity. * After opening, please consume as soon as possible How to drink <> -Hot water- Put 1 tea bag in a teapot or pot, pour 100 ml of slightly cooled boiled water, to the last drop, Pour and enjoy. For the second and third brews, enjoy them with boiling water. -Cold Brew- Put 1 tea bag in 100 ml of water, wait about 30 minutes, Enjoy. * Please adjust the amount of water and extraction time to your favorite thickness. * Please note that if you leave it on for a long time, it will have a miscellaneous taste.