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Earth Snacks

Sweets that can be easily eaten as a daily snack with peace of mind from small children to the elderly. We carefully select those that allow you to enjoy the original goodness of the ingredients, and develop recipes that do not use unnecessary ingredients.

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Dough containing stone-ground wheat bran Baked crispy in the oven, Quickly fried in rice oil and sprinkled with a little salt Small fried biscuits. The earthy flavor and crunchy feeling of wheat bran, The sweet aroma unique to rice oil and the moderate amount of salt It's so delicious that you can't help but reach for it. Comes in a flat bag that everyone can enjoy. Please enjoy it for a snack at 3 o'clock.
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3 Biscuits 140g

Dough containing stone-ground wheat bran Baked crispy in the oven, Quickly fried in rice oil and sprinkled with a little salt Small fried biscuits. The earthy flavor and crunchy feeling of wheat bran, The sweet aroma unique to rice oil and the moderate amount of salt It's so delicious that you can't help but reach for it. Comes in a flat bag that everyone can enjoy. Please enjoy it for a snack at 3 o'clock.
Company details
合名会社山本佐太郎商店
Earliest shipping date
Ships within 2 weeks
Shipping fees
Billed separately at the time of shipment
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MSRP
MSRP ¥450 (Tax included ¥486)
Wholesale rate
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Wholesale price
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Wholesale unit
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140g
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3 Biscuits 140g

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Earth Snacks

Sweets that can be easily eaten as a daily snack with peace of mind from small children to the elderly. We carefully select those that allow you to enjoy the original goodness of the ingredients, and develop recipes that do not use unnecessary ingredients.
1
We use whole wheat flour made by grinding whole brown barley from Tokachi in Hokkaido, whole wheat flour of rare ancient wheat grown in Japan, and wheat grown in the three prefectures of Tokai.
2
The sugar is not chemically refined, raw sugar from Kagoshima Prefecture, beet sugar from Hokkaido, and brown sugar from Okinawa Prefecture, depending on the sweets.
3
The only oil used is rice oil squeezed from domestic rice bran and pressed rapeseed oil. No shortening is used for the dough or frying oil. The eggs are fertilized eggs from cage-free Gifu Prefecture chickens.
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