It contains chili peppers, garlic, onions, Japanese peppers, star anise, cloves, lemongrass, etc. It is a sauce base for homemade dumplings made by adding soy sauce and vinegar. The authentic Chinese-flavored spicy sauce with the scent of star anise and sansho can be used not only for dumplings, but also for shumai, chijimi, pork shabu, vegetables, Chinese pickle style, and chilled Chinese noodles to change the taste.