Pure persimmon vinegar is bottled without any heat treatment during the manufacturing process. This persimmon vinegar, which has been fermented and aged for more than three years using a static fermentation method, has a deep and smooth taste and aroma that spreads like wine. Fermented vinegar bottled with enzymes alive. This aged raw vinegar is a versatile all-purpose vinegar that is easy to use not only for cooking, but also for drinks such as soda and salad dressings, regardless of whether it is Japanese or Western food. In Hariyo's persimmon vinegar series, the first thing I recommend you to taste is the "signature product". If you have a habit of drinking it as a healthy drink every day, or if you want to refill it with a 100ml dropper, this size is recommended. 〇 It is made by fermenting and aging only rich persimmons from Kaizu in Gifu Prefecture for a long time (more than 3 years) by a static fermentation method without adding a drop of water. It is characterized by a mellow taste and aroma similar to balsamic, as well as a mild acidity. 〇 The sugar content of the vinegar itself is low due to fermentation, and although it is a fruit vinegar, it has a clean taste with little sweetness. 〇 It is highly evaluated by professional chefs, and it is widely used in various genres regardless of Japanese, Western, or Chinese based on chefs' word of mouth. (For Professional Use) 〇 It has much more amino acids than other vinegars (5 times that of rice vinegar), and can be widely used in cooking and drinks as a natural umami seasoning. As a component characteristic of persimmons, the potassium content is extremely high (4 times that of black vinegar and 16 times that of rice vinegar), and it has been proven by university research that it is more effective than rice vinegar and other fruit vinegar in improving high blood pressure. 〇 Persimmon vinegar is still in extremely small circulation and is rarely available in the market, but many customers are impressed by the depth of persimmon vinegar when they encounter persimmon vinegar for the first time, and it is a vinegar that will attract attention in the future. ★ Gifu Prefecture certified product Hida Mino excellent product ★ Japan's unique hospitality and attractive products OMOTENASHI Selection awarded There may be turbidity from persimmons melted in by hand pressing, and ducks (sediment) may appear like wine because they are rich in polyphenols, but there is no problem with the quality.