Fragrant shiitake mushrooms from Kyoto Prefecture are slowly dried at low temperatures and powdered. It features the unique umami component of shiitake mushrooms, 'guanylic acid,' and just a sprinkle of it creates a deep flavor without the need for broth. No additives like glucose are added, focusing on the natural flavor of the ingredients. It's perfect for adding depth to soups, simmered dishes, and stir-fries, and also perfect as a secret ingredient in Western-style dishes and ramen. Because it's a powder type, it's easy to use and can be stored at room temperature for a long time, so you can quickly use it in your daily cooking. Features of Shiitake Powder: Made with 100% dried shiitake mushrooms from Kyoto Prefecture. Rich in guanylic acid, rich flavor without the need for broth. No glucose used, so the original flavor of shiitake is fully powdered. Convenient for simmered dishes, stir-fries, soups, and mixed rice. Powder dissolves easily, so you can use only as much as you want. No refrigeration needed, easy to store, suitable for Japanese, Western, and Chinese cuisine. Shiitake Mushroom Powder Product Overview Ingredients: Shiitake mushrooms (from Kyoto Prefecture) Net weight: 10g: Trial large pack 40g: For repeat customers 200g (simple packaging): For those who cook regularly 500g (simple packaging): For restaurants and individuals for bulk consumption Country of origin: Kyoto Prefecture Best before: 180 days from the date of manufacture For commercial shiitake powder, please visit Agriture Co., Ltd.'s website https://agriture.jp/powder/shiitake/