Fragrant shiitake mushrooms from Kyoto Prefecture are slowly dried at low temperatures to make powder. It features "guanylic acid", a unique umami ingredient for shiitake mushrooms, and just by adding a little bit, it has a deep flavor that does not require dashi. No additives such as glucose are added, and the flavor is kept as it is. In addition to being used to bring out the richness of soups, simmered dishes, and stir-fries, it is also ideal for Western-style dishes and the secret ingredient of ramen. The powder type is easy to use and can be stored at room temperature for a long time, so you can quickly use it in your daily cooking. Features of shiitake mushroom powder ・Uses 100% dried shiitake mushrooms from Kyoto Prefecture ・Rich in guanylic acid, the umami ingredient guanylic acid is rich and does not require dashi, and the original taste of shiitake mushrooms is powdered as it is・Convenient for simmering, stir-frying, soups, and cooked rice ・It is easy to dissolve in powder form and can be used only as much as you want to use it ・It does not require refrigeration and is easy to store, so it can be used in both Japanese, Western, and Chinese Shiitake mushroom powder product overview Ingredient name: Shiitake mushrooms (produced in Kyoto Prefecture) Contents: 10g: Try it first Large-capacity pack 40g: For repeat customers 200g (simple packaging): For those who cook on a daily basis 500g (simple packaging): For large consumption at restaurants and individuals. Country of origin: Kyoto Prefecture Shelf life: 180 days from the date of manufacture