What is PICKLES GELEE? The pickle liquid is infused with vitamins, minerals, and other nutrients and flavors. However, in reality, most people end up throwing things away without using them. It's like "throwing away the vegetable soup soup." To eliminate such waste, jelly-type pickles were created so you can enjoy the entire pickle liquid. By making it into a jelly, the acidity becomes mellow and the umami becomes even richer. A new flavor of pickles that enhances the flavor of dishes with just one spoonful. Additive-free / Agar used Just pouring it over changes the dish. Pickle jelly is a versatile pickle that can be used like a sauce. Because it's jelly-like, the acidity doesn't hit the tongue directly, resulting in a mellow and easy-to-eat flavor. There is almost no choking, so people of all ages, from children to the elderly, can enjoy it. Examples of usage Served on fried food in a tartar-style Pour it over salads and use it as a dressing Perfect as an accent for fish and meat dishes Fill it generously into sandwiches or hot dogs, Put on crackers or similar as snacks Served on vegetable vinegared rice or gunkanmaki Since it's something you use every day, you won't put anything unnecessary inside. The pickle jelly is made with a simple design that values the deliciousness of the ingredients, combining vegetables, vinegar, and agar. A mellow unique blend that brings out the umami of vegetables A smooth jelly made with natural agar to lock in the umami No artificial sweetness, color, aroma, preservation, or acidity added The pickle liquid, infused with the umami of vegetables, is directly enclosed in the jelly, creating a rich flavor that is not just acidity. Each item is carefully crafted by Pickles Lab Hokkaido (a specialty shop for pickles in Hokkaido). https://pickles-lab.com/lp/4