What is PICKLES GELEE? Pickle liquid is incorporated with nutrients such as vitamins and minerals and umami. However, in reality, most people throw it away without using it. It's like throwing away the vegetable soup. To eliminate such waste, a jelly-type pickle was born that allows you to enjoy the entire pickle liquid. By making it into jelly, the acidity is mellow and the umami is even richer. This pickle brings out the taste of the dish with a new flavor. Additive-free and agar use Just by pouring it, the food changes. Pickle jelly is a versatile pickle that can be used as a sauce. Because it is jelly-shaped, the sourness does not hit the tongue directly, and the taste is mellow and easy to eat. There is almost no choking, and it can be enjoyed by a wide range of generations, from children to the elderly. Examples of how to use it Put it on fried food, in a tartar style Drizzle over salad and instead of dressing Accent to fish and meat dishes Plenty of sandwiches and hot dogs Put it on crackers and use it as a snack Put it on vinegared rice with vegetables or gunkan rolls Since it is something you use every day, you can't put anything extra in it. Pickled jelly is made with a simple design of vegetables, vinegar, and agar, with the deliciousness of the ingredients in mind. A mellow unique blend of liquid that takes advantage of the flavor of vegetables A smooth jelly made from natural materials (agar-agar) to lock in the umami No artificial sweetness, color, aroma, preservation, acidity, etc. The pickle liquid with the flavor of the vegetables is locked in the jelly as it is, giving it a rich taste that is not only sour. Pickles Lab Hokkaido (a Hokkaido pickle specialty store) carefully manufactures each one. https://pickles-lab.com/lp/4