〇What is Tamba Akadori? ? ・Pedigree Both parents are native Rhode Island Red. It has an old-fashioned chicken taste but has no odor and is moderately soft and crunchy. The taste was born because we were particular about red. ・Rare value Rhode Island Red is a native breed that is also recognized as a breeding hen of local chickens according to the JAS standard. Although it is not a local chicken to make it high-quality yet affordable, the unwavering red pedigree is reflected in the meat quality. ・Safe and secure It is raised slowly for about 60~65 days, and antibiotics are not used for the entire breeding period. They run around freely in the free chicken coop and grow up healthily. 〇 Product description; I cut the Tamba red meat into bite-sized pieces and marinated them in a salt-based seasoning solution. It has a strong accent of black pepper. It is a simple pan-cooking product that can be used to make delicious main dishes just by frying it in a frying pan at home. After thawing, heat the chicken well to the center before serving.