○ The meeting of carrots and vanilla. How about the combination of delicious carrots that shine in a beautiful orange and the sweet scent of vanilla? There are many pickled carrots, but the pickled carrots with the scent of vanilla are full of "hatena" feeling. The sweetness of carrots and the sweet aroma of vanilla are exquisite, and in order to enhance the aroma of vanilla, the spices are kept to a minimum, pepper and coriander seeds, and a delicious pickle without habit was created. Carrots are the star of the show? Or is vanilla the star of the show? No, it's a double cast with carrots and vanilla playing pickles. ○ Uses ginseng from Tokorozawa City, Saitama Prefecture. The original season of carrots is from September to December. Currently, it is divided into "spring and summer carrots", "autumn carrots", "winter carrots", etc., and is cultivated throughout the year, but carrots that are in season during the cold season from late autumn to winter are said to store sugar so that they do not freeze in the cold, and seasonal carrots are said to have a stronger sweetness. The carrots used in Hatena Sauce are seasonal carrots that have been carefully cultivated at Tsukinohara Farm in Tokorozawa City, Saitama Prefecture with no pesticides or chemical fertilizers. ○ We are particular about vanilla ... Carrot Pickle Vanilla is an indulgent pickle made with vanilla beans from Madagascar's agriforestry. What is Agriforestry? It is a coined word that combines the words "Agriculture" and "Forestry", and is to farm without cutting down the forest by planting trees and managing the forest while growing crops and raising livestock on the land. Try the scent of vanilla beans grown in such a rich land. * The small black grains that are precipitated in the pickles will be vanilla beans. ○ What kind of pickles do they taste like?　How to eat? It's hard to imagine the taste from the name alone. The "hatena" taste unique to hatena sauce is a sour carrot with a vanilla scent. It's very difficult to explain. You don't know the taste until you try it. However, it does not have a peculiar taste, and the balance of acidity, carrot flavor and vanilla aroma is very good, and it can be enjoyed as it is, sandwiched between sandwiches, salads, and Chinese and ethnic dishes such as fresh spring rolls and rice noodles. It also goes well with garnishes for Japanese-style dishes such as teriyaki chicken and kakuni. Now, how do I cook these pickles? ○ Please enjoy the vegetables of the season and the season. At Hatena Sauce, we manufacture a variety of vegetables according to the season. Depending on the climate and temperature of the year, vegetables may change in color, size, and taste, but this is also a blessing of nature. We value the unique taste of the ingredients and deliver them to everyone. "Carrot Pickle Vanilla" is all handmade. We do not use any additives, and each one is carefully manufactured. Please take this opportunity to give it a try.