Even though it contains plenty of umeboshi paste, it is not sour, and it is spicy with ginger rubbed down and shichimi. Regardless of taste, it is a taste that goes well with fish, meat, and vegetables. THE UME!! It's a good dressing. Check the back label of the dressing you are using. There are no additives in it, right? Since it is a fresh vegetable, please enjoy it with additive-free and coloring-free dressing. The ginger and shichimi chili peppers are tangy and harmonize with the sourness of the plums. Your usual salad will be taken up a notch. I highly recommend the greasy meat dishes. It's healthy, refreshing, and adds a bit of punch. It can also be used as a sauce ponzu sauce for cold or hot pot. 【Plum custom and good anbai ♪】 All of Kakibuchi Farm's Nanko plum & plum products are additive-free and coloring-free! ☆ C Memory ☆ World Agricultural Heritage Certification: The Blessings of Vast Minabe Nature ☆ Medicine ☆ For beauty and health ☆ C Method ☆ How to make the most of plums, vegetable sommelier Hiroko Kakibuchi's cooking class is being ♪ held