Tulsi leaf tea is now available. Tulsi is called holy basil and is an aromatic medicinal herb native to South Asia. Its name means "incomparable" in Sanskrit, and it has been used since ancient times in traditional medicine Ayurveda as a panacea to improve various symptoms of the body. Gapao, a Thai dish, is also a stir-fried basil and minced meat, the same type as tulsi, and is widely eaten as a healthy food. In Nepal, the Himalayan region, many people still drink Tulsi powder every day as tulsi tea for colds, and for the treatment of high blood pressure, high cholesterol, and diabetes, and it is popular as a prescription drug approved by doctors. Recent scientific analyses have shown that it contains a lot of eugenol and has high analgesic and antibacterial properties. How to use Please use your favorite amount (about 2g per cup) through hot water in a teapot or tea strainer.