Bare brown rice is cooked in almost the same way as regular polished white rice, and the peculiar habits and hardness of brown rice are suppressed, making it "easy to cook and eat". Using the special rice polishing technology of a rice shop Mr./Ms. in Niigata Prefecture, a thin film on the outermost skin of brown rice is slightly processed. It was this film that inhibited the penetration of water and created a unique texture when eaten. We named it "bare skin brown rice" from which the excess batter on the surface has been removed. You can't cook it unless you soak it in water overnight. People like or dislike it depending on their taste habits. It is a product that overturns the common sense of such brown rice. [How to cook brown rice with bare skin] 1. Rinse lightly with water. (Since it is unwashed rice, there is no need to wash it carefully.) ） 2. No soaking time is required. (If you soak it for about 30 minutes, it will become softer, so adjust it according to your preference) 3. The amount of water is a little more than polished white rice. A good rule of thumb is 270 ml (1.5 cups) of water for 1 cup of rice. Adjust it according to your preference. 4. Cook in the "white rice mode" of the rice cooker. [About this product] ・Variety: Milky Queen ・Production area: Niigata Prefecture