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Genkaizuke Honpo
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Genkaizuke is a traditional Saga Karatsu delicacy made by chopping the cartilage of a whale's head and marinating it in seasoning lees. Enjoy the crunchy and unique flavor and crunch. We planned this Genkaizuke with the hope that people who are new to it will try it. [Regular price] product + shipping = 2,396 yen ⇒Special price 1,500 yen Our face! Karatsu's world-class delicacy! 【Product Details】 ■Main ingredients: sake lees (domestic) mink whale cartilage (Antarctic Ocean) ■Processing location: Saga Prefecture ■Contents: 90g×2 ■Shelf life: 60 days at room temperature ■Storage method: Store away from direct sunlight ■Nutrition Facts (per 100g) (estimate) 　Calories 238kcal Protein 7.8g Fat 1.3g Carbohydrate 48.7g Salt equivalent 2.9g
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Genkaizuke (whale cartilage lees pickle) trial set

Genkaizuke is a traditional Saga Karatsu delicacy made by chopping the cartilage of a whale's head and marinating it in seasoning lees. Enjoy the crunchy and unique flavor and crunch. We planned this Genkaizuke with the hope that people who are new to it will try it. [Regular price] product + shipping = 2,396 yen ⇒Special price 1,500 yen Our face! Karatsu's world-class delicacy! 【Product Details】 ■Main ingredients: sake lees (domestic) mink whale cartilage (Antarctic Ocean) ■Processing location: Saga Prefecture ■Contents: 90g×2 ■Shelf life: 60 days at room temperature ■Storage method: Store away from direct sunlight ■Nutrition Facts (per 100g) (estimate) 　Calories 238kcal Protein 7.8g Fat 1.3g Carbohydrate 48.7g Salt equivalent 2.9g

Genkaizuke Honpo

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玄海漬株式会社
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Genkaizuke (whale cartilage lees pickle) trial set
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1 item(s)

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In stock

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8%

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Food & Beverage
Pickles and Tsukudani
Other: Pickles, Tsukuni
Genkaizuke (whale cartilage lees pickle) trial set

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Genkaizuke Honpo

Founded in the Meiji era, Genkaizuke is a place where traditional techniques are alive. The exquisite taste of aged sake lees and carefully selected ingredients is a gem that is perfect for gifts. We will deliver authentic deliciousness to your loved ones with sincerity.
1
Founded more than 100 years ago, we have developed a wide range of traditional lees pickles and innovative new products that carry the climate of Karatsu
2
Solid craftsmanship and carefully selected ingredients create a unique texture and mellow aroma.
3
From whale cartilage to scallops and cream cheese, we propose a variety of lees pickling styles based on tradition.
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Food & Beverage
Pickles and Tsukudani
Other: Pickles, Tsukuni
Genkaizuke (whale cartilage lees pickle) trial set
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