With its rich and rich taste, "Iriko Oil Pickle" is a blend of anchovy sardines from Nagasaki Prefecture and soy sauce, and slowly soaked in olive oil and sunflower oil, making it a true Japanese anchovy. It can be used not only to accompany rice and alcohol, but also to dishes such as pasta, salads, and soups, as well as natto, chilled somen noodles, and soba noodles. Anchovy sardines from Nagasaki Prefecture are made from fresh fish caught in the deep sea. In order to make the most of the original flavor of the ingredients, it is made using a natural manufacturing method that does not use additives. It is fresh and very tasty, so you should definitely try it once. If you have iriko soaked in oil, your home café will be a wonderful time with a difference. Please purchase it as soon as possible so that you can enjoy it with your family and friends. * Avoid direct sunlight, high temperature and humidity, and store in the refrigerator after opening. Consume as soon as possible after opening.